Monday, September 18, 2006

What's Happening @ The Wine Blog

There is wine that's good; and then there is wine that's just great. Squashed, macerated and fermented right here in Western Australia, Sandalford has produced one of the finest quality Cabernet Sauvignon I've ever tried.

It doesn't even cost you an arm and a leg to get your hands on this. Ok maybe just the leg... Why? Because it's......



Read on @ The Wine Blog

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